Afro-Vegan Friday Tasting Menu: Celebrate Black History Month with Yaya’s Kitchen’s Afro-Vegan Friday Tasting Menu. Enjoy a 5-course plant-based culinary journey inspired by the rich traditions of African and Caribbean cuisines. Savour locally sourced, seasonal ingredients and experience the bold flavours of the global Black diaspora.

Full Tasting Menu Saturday: Immerse yourself in a 7 - 9 course exploration of African, Caribbean, and Black global food traditions at Yaya’s Kitchen. This Black History Month, indulge in a tasting menu that blends tradition with innovation, highlighting the vibrant and diverse flavours of the Black culinary experience.