Curry's specializes in fresh, healthy, tasty East Indian cuisine. The menu includes a wide variety of items that are halal friendly, gluten free, vegan and vegetarian. Offering delivery, take-out and dine-in service since 1986 and happy to be part of London's landscape.
Curry’s Restaurant has been serving what is believed to be a taste of the world's most exciting, complex, and diverse cuisines since 1985. From the traditional basic menu repertoire of kurma and vindaloo to more recent additions like British-inspired apricot chicken, tangy tandoori, fragrant rice dishes, and freshly made breads, the menu offers a journey through India’s history.
Each meal shared at Curry's is a journey from roadside snacks like samosa and bhel puri, pungent pickles, and cooling lassi, down to aromatic chai tea. The restaurant strives to create an experience that diners will love. Meals are presented on traditional thalis (sectioned plates) or in stainless steel dishes commonly used throughout India. The aim is to bring an authentic feel to the dining experience with traditional family-style service, warm, colorful surroundings, and the hope that the fine details in the cooking are mirrored in the friendly dining atmosphere.
Curry’s is honored to guide diners through the beautiful artistry, exotic spices, and flavorful taste combinations that define the South Asian continent of India.
The restaurant is grateful to have served the best customers in London and those visiting from abroad.
To that, they say, "Thank You and Enjoy."
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